Soy protein and formulated meat products

Soy protein and formulated meat products

Detaylı Bibliyografya
Yazar: Hoogenkamp, Henk W.
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Cambridge, Mass. CABI Pub. c2005.
Konular:
Meat industry and trade.
Soy proteins.
Online Erişim:Table of contents only