Soy protein and formulated meat products

Soy protein and formulated meat products

Détails bibliographiques
Auteur principal: Hoogenkamp, Henk W.
Format: Livre
Langue:English
Publié: Cambridge, Mass. CABI Pub. c2005.
Sujets:
Meat industry and trade.
Soy proteins.
Accès en ligne:Table of contents only