Functional properties of yardlong bean (Vigna sesquipedalis Fruw.) protein concentrate
ABSTRACT Protein from yardlong bean (Vigna sesquipedalis Fruw.) was extracted using alkaline extraction and isoelectric precipitation. Four extraction procedures were conducted with different pH-incubation time combinations. The yardlong bean protein extraction parameters of pH 10.5 and 60 minutes i...
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| Формат: | Диссертация |
| Язык: | английский |
| Опубликовано: |
Quezon City
UP College of Home Economics
2011.
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