Functional properties of yardlong bean (Vigna sesquipedalis Fruw.) protein concentrate

ABSTRACT Protein from yardlong bean (Vigna sesquipedalis Fruw.) was extracted using alkaline extraction and isoelectric precipitation. Four extraction procedures were conducted with different pH-incubation time combinations. The yardlong bean protein extraction parameters of pH 10.5 and 60 minutes i...

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Bibliographic Details
Main Author: Pascasio, Ma. Kara Isabelle Oronos
Other Authors: Rumbaoa, Rowena Grace O.
Resource Type: Thesis
Language:English
Published: Quezon City UP College of Home Economics 2011.
Subjects:

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-2127T LG 993.5 2011 F66 / P37 Room-use Only On-Shelf