Produce identification, fabrication, utilization

Détails bibliographiques
Auteur principal:	Matthews, Brad
Collectivité auteur:	Culinary Institute of America
Autres auteurs:	Wigsten, Paul
Format:	Livre
Langue:	English
Publié:	Australia Delmar Cengage Learning c2011.
Collection:	Kitchen Pro series
Sujets:	Cooking (Vegetables). Vegetables. Farm produce. Vegetables > Identification. Farm produce > Identification. Farm produce > Selection. Farm produce > Purchasing. Farm produce > Varieties.