Produce identification, fabrication, utilization

Produce identification, fabrication, utilization

Bibliographic Details
Main Author: Matthews, Brad
Corporate Author: Culinary Institute of America
Other Authors: Wigsten, Paul
Format: Book
Language:English
Published: Australia Delmar Cengage Learning c2011.
Series:Kitchen Pro series
Subjects:
Cooking (Vegetables).
Vegetables.
Farm produce.
Vegetables > Identification.
Farm produce > Identification.
Farm produce > Selection.
Farm produce > Purchasing.
Farm produce > Varieties.