Produce identification, fabrication, utilization

Bibliografiska uppgifter
Huvudupphovsman:	Matthews, Brad
Institutionell upphovsman:	Culinary Institute of America
Övriga upphovsmän:	Wigsten, Paul
Materialtyp:	Bok
Språk:	English
Publicerad:	Australia Delmar Cengage Learning c2011.
Serie:	Kitchen Pro series
Ämnen:	Cooking (Vegetables). Vegetables. Farm produce. Vegetables > Identification. Farm produce > Identification. Farm produce > Selection. Farm produce > Purchasing. Farm produce > Varieties.