Produce identification, fabrication, utilization

Produce identification, fabrication, utilization

Xehetasun bibliografikoak
Egile nagusia: Matthews, Brad
Erakunde egilea: Culinary Institute of America
Beste egile batzuk: Wigsten, Paul
Formatua: Liburua
Hizkuntza:English
Argitaratua: Australia Delmar Cengage Learning c2011.
Saila:Kitchen Pro series
Gaiak:
Cooking (Vegetables).
Vegetables.
Farm produce.
Vegetables > Identification.
Farm produce > Identification.
Farm produce > Selection.
Farm produce > Purchasing.
Farm produce > Varieties.