Produce identification, fabrication, utilization

Bibliografski detalji
Glavni autor:	Matthews, Brad
Autor kompanije:	Culinary Institute of America
Daljnji autori:	Wigsten, Paul
Format:	Knjiga
Jezik:	English
Izdano:	Australia Delmar Cengage Learning c2011.
Serija:	Kitchen Pro series
Teme:	Cooking (Vegetables). Vegetables. Farm produce. Vegetables > Identification. Farm produce > Identification. Farm produce > Selection. Farm produce > Purchasing. Farm produce > Varieties.