Produce identification, fabrication, utilization

Bibliographic Details
Main Author:	Matthews, Brad
Corporate Author:	Culinary Institute of America
Other Authors:	Wigsten, Paul
Resource Type:	Book
Language:	English
Published:	Australia Delmar Cengage Learning c2011.
Series:	Kitchen Pro series
Subjects:	Cooking (Vegetables). Vegetables. Farm produce. Vegetables > Identification. Farm produce > Identification. Farm produce > Selection. Farm produce > Purchasing. Farm produce > Varieties.

Accession #	Call #	Volume/Part#	Copy #	Collection	Circulation Type	Circulation Status
HE-21792	TX 801 / M38 2011				Regular Circulation	On-Shelf