A history of food

书目详细资料
主要作者:	Toussaint-Samat, Maguelonne 1926-
格式:	图书
语言:	English French
出版:	Chichester, West Sussex, U.K. Wiley-Blackwell 2009.
版:	New expanded ed.
主题:	Nutrition > Social aspects > History. Food > History. Food supply > History.