A history of food

A history of food

Bibliographic Details
Main Author: Toussaint-Samat, Maguelonne 1926-
Format: Book
Language:English
French
Published: Chichester, West Sussex, U.K. Wiley-Blackwell 2009.
Edition:New expanded ed.
Subjects:
Nutrition > Social aspects > History.
Food > History.
Food supply > History.