A history of food

A history of food

Bibliografski detalji
Glavni autor: Toussaint-Samat, Maguelonne 1926-
Format: Knjiga
Jezik:English
French
Izdano: Chichester, West Sussex, U.K. Wiley-Blackwell 2009.
Izdanje:New expanded ed.
Teme:
Nutrition > Social aspects > History.
Food > History.
Food supply > History.