Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

Bibliografiska uppgifter
Övriga upphovsmän:	Edelstein, Sari
Materialtyp:	Bok
Språk:	English
Publicerad:	Sudbury, Mass. Jones and Bartlett Pub. c2011.
Ämnen:	Diet. Food habits. Cooking.