Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
| Diğer Yazarlar: | |
|---|---|
| Materyal Türü: | Kitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Sudbury, Mass.
Jones and Bartlett Pub.
c2011.
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| Konular: |