Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

Dettagli Bibliografici
Altri autori: Edelstein, Sari
Natura: Libro
Lingua:English
Pubblicazione: Sudbury, Mass. Jones and Bartlett Pub. c2011.
Soggetti:
Diet.
Food habits.
Cooking.