Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
| अन्य लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
Sudbury, Mass.
Jones and Bartlett Pub.
c2011.
|
| विषय: |
| अन्य लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
Sudbury, Mass.
Jones and Bartlett Pub.
c2011.
|
| विषय: |