Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

Dades bibliogràfiques
Altres autors: Edelstein, Sari
Format: Llibre
Idioma:English
Publicat: Sudbury, Mass. Jones and Bartlett Pub. c2011.
Matèries:
Diet.
Food habits.
Cooking.