Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

Библиографические подробности
Другие авторы: Edelstein, Sari
Формат: ‌
Язык:English
Опубликовано: Sudbury, Mass. Jones and Bartlett Pub. c2011.
Предметы:
Diet.
Food habits.
Cooking.