Professional garde manger a comprehensive guide to cold food preparation

Bibliografiske detaljer
Hovedforfatter:	Sackett, Lou
Andre forfattere:	Gisslen, Wayne 1946-, Pestka, Jaclyn
Format:	Bog
Sprog:	English
Udgivet:	Hoboken, NJ John Wiley & Sons c2011.
Fag:	Cold dishes (Cooking) Quantity cooking.