Professional garde manger a comprehensive guide to cold food preparation

Professional garde manger a comprehensive guide to cold food preparation

Detalhes bibliográficos
Autor principal: Sackett, Lou
Outros Autores: Gisslen, Wayne 1946-, Pestka, Jaclyn
Formato: Livro
Idioma:English
Publicado em: Hoboken, NJ John Wiley & Sons c2011.
Assuntos:
Cold dishes (Cooking)
Quantity cooking.