Professional garde manger a comprehensive guide to cold food preparation

Detalles Bibliográficos
Autor Principal:	Sackett, Lou
Outros autores:	Gisslen, Wayne 1946-, Pestka, Jaclyn
Formato:	Libro
Idioma:	English
Publicado:	Hoboken, NJ John Wiley & Sons c2011.
Subjects:	Cold dishes (Cooking) Quantity cooking.