Professional garde manger a comprehensive guide to cold food preparation

Bibliografski detalji
Glavni autor:	Sackett, Lou
Daljnji autori:	Gisslen, Wayne 1946-, Pestka, Jaclyn
Format:	Knjiga
Jezik:	English
Izdano:	Hoboken, NJ John Wiley & Sons c2011.
Teme:	Cold dishes (Cooking) Quantity cooking.