Food in the United States, 1890-1945

Food in the United States, 1890-1945

Bibliografische gegevens
Hoofdauteur: Elias, Megan J.
Formaat: Boek
Taal:English
Gepubliceerd in: Santa Barbara, Calif. Greenwood Press/ABC-CLIO c2009.
Reeks:Food in American history
Onderwerpen:
Food > History > 19th century.
Food habits > United States > History > 19th century.
Cooking, American > History > 19th century.
Food > History > 20th century.
Food habits > United States > History > 20th century.
Cooking, American > History > 20th century.