Tasting success your guide to becoming a professional chef

Библиографические подробности
Главный автор:	Carroll, Charles M. 1964-
Формат:	‌
Язык:	English
Опубликовано:	Hoboken, NJ Wiley c2011.
Предметы:	Food service > Vocational guidance > United States. Cookery > Vocational guidance > United States. Cooks > Training of > United States.