Tasting success your guide to becoming a professional chef

Tasting success your guide to becoming a professional chef

Bibliographic Details
Main Author: Carroll, Charles M. 1964-
Resource Type: Book
Language:English
Published: Hoboken, NJ Wiley c2011.
Subjects:
Food service > Vocational guidance > United States.
Cookery > Vocational guidance > United States.
Cooks > Training of > United States.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-21715 TX 911.3V62 C37 2011 Regular Circulation On-Shelf