Tasting success your guide to becoming a professional chef

Tasting success your guide to becoming a professional chef

Bibliographische Detailangaben
1. Verfasser: Carroll, Charles M. 1964-
Format: Buch
Sprache:English
Veröffentlicht: Hoboken, NJ Wiley c2011.
Schlagworte:
Food service > Vocational guidance > United States.
Cookery > Vocational guidance > United States.
Cooks > Training of > United States.