कवर छवि

Tasting success your guide to becoming a professional chef

ग्रंथसूची विवरण
मुख्य लेखक: Carroll, Charles M. 1964-
स्वरूप: पुस्तक
भाषा:अंग्रेज़ी
प्रकाशित: Hoboken, NJ Wiley c2011.
विषय:
Food service > Vocational guidance > United States.
Cookery > Vocational guidance > United States.
Cooks > Training of > United States.