Tasting success your guide to becoming a professional chef

Tasting success your guide to becoming a professional chef

Bibliografische gegevens
Hoofdauteur: Carroll, Charles M. 1964-
Formaat: Boek
Taal:English
Gepubliceerd in: Hoboken, NJ Wiley c2011.
Onderwerpen:
Food service > Vocational guidance > United States.
Cookery > Vocational guidance > United States.
Cooks > Training of > United States.