Tasting success your guide to becoming a professional chef

Tasting success your guide to becoming a professional chef

Bibliografske podrobnosti
Glavni avtor: Carroll, Charles M. 1964-
Format: Knjiga
Jezik:English
Izdano: Hoboken, NJ Wiley c2011.
Teme:
Food service > Vocational guidance > United States.
Cookery > Vocational guidance > United States.
Cooks > Training of > United States.