Tasting success your guide to becoming a professional chef

Tasting success your guide to becoming a professional chef

Detaylı Bibliyografya
Yazar: Carroll, Charles M. 1964-
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Hoboken, NJ Wiley c2011.
Konular:
Food service > Vocational guidance > United States.
Cookery > Vocational guidance > United States.
Cooks > Training of > United States.