Tasting success your guide to becoming a professional chef

Tasting success your guide to becoming a professional chef

Detalles Bibliográficos
Autor principal: Carroll, Charles M. 1964-
Formato: Libro
Lenguaje:English
Publicado: Hoboken, NJ Wiley c2011.
Materias:
Food service > Vocational guidance > United States.
Cookery > Vocational guidance > United States.
Cooks > Training of > United States.