Fish canning handbook

Fish canning handbook

Bibliographic Details
Other Authors: Bratt, L. (Les)
Format: Book
Language:English
Published: Ames, Iowa Blackwell c2010.
Subjects:
Canned foods > Sterilization.
Fishes > Preservation.
Canning and preserving.
Fishery products > Microbiology.
Canned fishery products > Safety regulations > Europe.
Canned fishery products > Safety regulations > North America.