Fish canning handbook

Fish canning handbook

Opis bibliograficzny
Kolejni autorzy: Bratt, L. (Les)
Format: Książka
Język:English
Wydane: Ames, Iowa Blackwell c2010.
Hasła przedmiotowe:
Canned foods > Sterilization.
Fishes > Preservation.
Canning and preserving.
Fishery products > Microbiology.
Canned fishery products > Safety regulations > Europe.
Canned fishery products > Safety regulations > North America.