Fish canning handbook

Dettagli Bibliografici
Altri autori:	Bratt, L. (Les)
Natura:	Libro
Lingua:	English
Pubblicazione:	Ames, Iowa Blackwell c2010.
Soggetti:	Canned foods > Sterilization. Fishes > Preservation. Canning and preserving. Fishery products > Microbiology. Canned fishery products > Safety regulations > Europe. Canned fishery products > Safety regulations > North America.