Fish canning handbook

Bibliographic Details
Other Authors:	Bratt, L.
Resource Type:	Book
Language:	English
Published:	Ames, Iowa Blackwell c2010.
Subjects:	Canned foods > Sterilization. Fishes > Preservation. Canning and preserving. Fishery products > Microbiology. Canned fishery products > Safety regulations > Europe. Canned fishery products > Safety regulations > North America.

Accession #	Call #	Volume/Part#	Copy #	Collection	Circulation Type	Circulation Status
HE-21713	TP 371.35 F57 2010				Regular Circulation	On-Shelf