Fish canning handbook

Bibliografske podrobnosti
Drugi avtorji:	Bratt, L. (Les)
Format:	Knjiga
Jezik:	English
Izdano:	Ames, Iowa Blackwell c2010.
Teme:	Canned foods > Sterilization. Fishes > Preservation. Canning and preserving. Fishery products > Microbiology. Canned fishery products > Safety regulations > Europe. Canned fishery products > Safety regulations > North America.