Antimicrobial effect of several plant extracts on Staphylococcus aureus and Escherichia coli using an oyster-agar model system

Antimicrobial effect of several plant extracts on Staphylococcus aureus and Escherichia coli using an oyster-agar model system

ABSTRACT The antimicrobial activities of several plant extracts - chili (Capsicum annuum) essential oil and fresh extracts of onion (Allium cepa), garlic (Allium sativum), chili (Capsicum frutescens) and ginger (Zingiber officionale) - were evaluated using an oyster-agar model system. The efficacy...

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Bibliographic Details
Main Author: Go, Victoria L.
Other Authors: Rumbaoa, Rowena Grace O.
Resource Type: Thesis
Language:English
Published: c2011.
Subjects:
Plant extracts > Microbiology.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-2071T LG 993.5 2011 F66 G68 Archives Section Room-use Only On-Shelf