Search Results - Rumbaoa, Rowena Grace O.
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1
Response of 'Carabao' mango to modified atmosphere packaging by Rumbaoa, Rowena Grace O.
Published 2005Call Number: Loading…
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2
Teaching guide for FN 11 by Rumbaoa, Rowena Grace O.
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3
Response of 'Carabao' mango to modified atmosphere packaging by Rumbaoa, Rowena Grace O.
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4
Development of an acceptable tomato jelly by Manto, Maria Agnes Loquias
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5
Antimicrobial application on CHALUA, a Vietnamese sausage by Talan, Ceri Kristine H.
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6
Comparative study of the antioxidant activities of 'barako' coffees by De Torres, Lexa Lyn M.
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7
Optimization of pectin extraction from saba banana (musa paradisiaca linn. var. compressa) peels by Felisilda, Roffell D.
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8
Effects of carrageenan edible coating systems on the browning behavior of minimally processed yacon by Tiburcio, Dolly Pearl C.
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9
Optimization of taro (Colocasia esculenta (L.) Schott) flour substitution in tarts by Acosta, Heherson Medrano
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10
Irradiation of Saba banana (Musa balbisiana) by Valdeavilla, Shiela L.
Published 2002Call Number: Loading…
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Related Subjects
Analysis
Composition
Bananas
Food
Packaging
Snack foods
Coconut flour
Mango
Preservation
Antioxidants
Carrageenan
Coconut
Coconut products
Drying of
Enriched foods
Flour
Microbiology
Moringa oleifera
Mussels
Nata de coco
Onions
Sausages
Seaweeds
Taro
Tea
Tomatoes
Yams
Anchovies
Antioxidants in food
Ascorbic acid