檢索結果 - Rumbaoa, Rowena Grace O.
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Response of 'Carabao' mango to modified atmosphere packaging 由 Rumbaoa, Rowena Grace O.
出版 2005索引號: 載入...
位於: 載入...Thesis 載入... -
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Response of 'Carabao' mango to modified atmosphere packaging 由 Rumbaoa, Rowena Grace O.
出版 2005索引號: 載入...
位於: 載入...Thesis 載入... -
4
Development of an acceptable tomato jelly 由 Manto, Maria Agnes Loquias
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Antimicrobial application on CHALUA, a Vietnamese sausage 由 Talan, Ceri Kristine H.
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Comparative study of the antioxidant activities of 'barako' coffees 由 De Torres, Lexa Lyn M.
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Optimization of pectin extraction from saba banana (musa paradisiaca linn. var. compressa) peels 由 Felisilda, Roffell D.
出版 2010索引號: 載入...
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Effects of carrageenan edible coating systems on the browning behavior of minimally processed yacon 由 Tiburcio, Dolly Pearl C.
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Optimization of taro (Colocasia esculenta (L.) Schott) flour substitution in tarts 由 Acosta, Heherson Medrano
出版 2005索引號: 載入...
位於: 載入...Thesis 載入... -
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Irradiation of Saba banana (Musa balbisiana) 由 Valdeavilla, Shiela L.
出版 2002索引號: 載入...
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相關主題
Analysis
Composition
Bananas
Food
Packaging
Snack foods
Coconut flour
Mango
Preservation
Antioxidants
Carrageenan
Coconut
Coconut products
Drying of
Enriched foods
Flour
Microbiology
Moringa oleifera
Mussels
Nata de coco
Onions
Sausages
Seaweeds
Taro
Tea
Tomatoes
Yams
Anchovies
Antioxidants in food
Ascorbic acid