Food chemistry
| 其他作者: | |
|---|---|
| Resource Type: | 图书 |
| 语言: | English |
| 出版: |
New York
M. Dekker
c1985.
|
| 版: | 2nd ed., rev. and expanded. |
| 丛编: | Food science and technology
15 |
| 主题: |
College of Science (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| CS/CH-2011-G-68 | TX 541 F65 1985 | Regular Circulation | On-Shelf | |||
| CS/CH-2011-G-69 | TX 541 F65 1985 | Regular Circulation | On-Shelf |