Search Results - Fennema, Owen R.

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  1. 1

    Low-temperature preservation of foods and living matter by Fennema, Owen R.

    Published 1973
    Book


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  2. 2

    Low-temperature preservation of foods and living matter. by Fennema, Owen R.

    Published 1973
    Book


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  3. 3

    Principles of food science

    Published 1976
    Book


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  4. 4

    Food chemistry

    Published 1996
    Book


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  5. 5

    Proteins at low temperatures

    Published 1979
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  6. 6

    Food chemistry

    Published 1985
    Book


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  7. 7

    Physical principles of food preservation by Karel, Marcus

    Published 1975
    Book


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  8. 8

    Physical principles of food preservation by Karel, Marcus

    Published 1975
    Book


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  9. 9

    Fennema's food chemistry

    Published 2008
    Book


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