Food chemistry
| Andre forfattere: | |
|---|---|
| Format: | Bog |
| Sprog: | English |
| Udgivet: |
New York
M. Dekker
c1985.
|
| Udgivelse: | 2nd ed., rev. and expanded. |
| Serier: | Food science and technology
15 |
| Fag: |
| Andre forfattere: | |
|---|---|
| Format: | Bog |
| Sprog: | English |
| Udgivet: |
New York
M. Dekker
c1985.
|
| Udgivelse: | 2nd ed., rev. and expanded. |
| Serier: | Food science and technology
15 |
| Fag: |