Food chemistry
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
M. Dekker
c1985.
|
| Edition: | 2nd ed., rev. and expanded. |
| Series: | Food science and technology
15 |
| Subjects: |
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
M. Dekker
c1985.
|
| Edition: | 2nd ed., rev. and expanded. |
| Series: | Food science and technology
15 |
| Subjects: |