Professional cooking
| Main Author: | |
|---|---|
| Resource Type: | Book |
| Language: | English |
| Published: |
Hoboken, N.J.
John Wiley & Sons
c2011.
|
| Edition: | 7th ed. |
| Subjects: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-21674 | TX 820 G54 2011 | Three-Day Book | On-Shelf |