Thermal processing studies on selected fruits and vegetables

Thermal processing studies on selected fruits and vegetables

書誌詳細
第一著者: Alabastro, Estrella F.
その他の著者: Tolentino, Vesta B., De Veas, Evelyn L., Nacabuan, Vicente I.
フォーマット: 図書
言語:English
出版事項: [Quezon City University of the Philippines, College of Home Economics] 1984.
主題:
Fruit > Processing > Philippines.
Fruit > Preservation > Philippines.
Vegetables > Processing > Philippines.
Vegetables > Preservation > Philippines.
Canning and preserving > Philippines.