Thermal processing studies on selected fruits and vegetables

Thermal processing studies on selected fruits and vegetables

Détails bibliographiques
Auteur principal: Alabastro, Estrella F.
Autres auteurs: Tolentino, Vesta B., De Veas, Evelyn L., Nacabuan, Vicente I.
Format: Livre
Langue:English
Publié: [Quezon City University of the Philippines, College of Home Economics] 1984.
Sujets:
Fruit > Processing > Philippines.
Fruit > Preservation > Philippines.
Vegetables > Processing > Philippines.
Vegetables > Preservation > Philippines.
Canning and preserving > Philippines.