Thermal processing studies on selected fruits and vegetables

Thermal processing studies on selected fruits and vegetables

ग्रंथसूची विवरण
मुख्य लेखक: Alabastro, Estrella F.
अन्य लेखक: Tolentino, Vesta B., De Veas, Evelyn L., Nacabuan, Vicente I.
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: [Quezon City University of the Philippines, College of Home Economics] 1984.
विषय:
Fruit > Processing > Philippines.
Fruit > Preservation > Philippines.
Vegetables > Processing > Philippines.
Vegetables > Preservation > Philippines.
Canning and preserving > Philippines.