Thermal processing studies on selected fruits and vegetables

Thermal processing studies on selected fruits and vegetables

Библиографические подробности
Главный автор: Alabastro, Estrella F.
Другие авторы: Tolentino, Vesta B., De Veas, Evelyn L., Nacabuan, Vicente I.
Формат: ‌
Язык:English
Опубликовано: [Quezon City University of the Philippines, College of Home Economics] 1984.
Предметы:
Fruit > Processing > Philippines.
Fruit > Preservation > Philippines.
Vegetables > Processing > Philippines.
Vegetables > Preservation > Philippines.
Canning and preserving > Philippines.