HACCP and ISO 22000 application to foods of animal origin

Detaylı Bibliyografya
Diğer Yazarlar:	Arvanitoyannis, Ioannis S.
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	Chichester, U.K. Wiley-Blackwell 2009.
Konular:	Food of animal origin > Contamination. Hazard Analysis and Critical Control Point (Food safety system)