HACCP and ISO 22000 application to foods of animal origin

Bibliographic Details
Other Authors: Arvanitoyannis, Ioannis S.
Resource Type: Book
Language:English
Published: Chichester, U.K. Wiley-Blackwell 2009.
Subjects:

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-21587 TX 555 / H33 2009 Regular Circulation On-Shelf