HACCP and ISO 22000 application to foods of animal origin

Bibliografski detalji
Daljnji autori:	Arvanitoyannis, Ioannis S.
Format:	Knjiga
Jezik:	English
Izdano:	Chichester, U.K. Wiley-Blackwell 2009.
Teme:	Food of animal origin > Contamination. Hazard Analysis and Critical Control Point (Food safety system)