Process-induced food toxicants occurrence, formation, mitigation, and health risks

Dades bibliogràfiques
Autor principal:	Stadler, Richard H.
Altres autors:	Lineback, David R.
Format:	Llibre
Idioma:	anglès
Publicat:	Wiley Hoboken, N.J. c2009.
Matèries:	Food > Toxicology. Processed foods. Food preservatives.