Process-induced food toxicants occurrence, formation, mitigation, and health risks

Détails bibliographiques
Auteur principal:	Stadler, Richard H.
Autres auteurs:	Lineback, David R.
Format:	Livre
Langue:	English
Publié:	Wiley Hoboken, N.J. c2009.
Sujets:	Food > Toxicology. Processed foods. Food preservatives.