Process-induced food toxicants occurrence, formation, mitigation, and health risks

Process-induced food toxicants occurrence, formation, mitigation, and health risks

書誌詳細
第一著者: Stadler, Richard H.
その他の著者: Lineback, David R.
フォーマット: 図書
言語:English
出版事項: Wiley Hoboken, N.J. c2009.
主題:
Food > Toxicology.
Processed foods.
Food preservatives.