Process-induced food toxicants occurrence, formation, mitigation, and health risks

書目詳細資料
主要作者:	Stadler, Richard H.
其他作者:	Lineback, David R.
格式:	圖書
語言:	English
出版:	Wiley Hoboken, N.J. c2009.
主題:	Food > Toxicology. Processed foods. Food preservatives.