Process-induced food toxicants occurrence, formation, mitigation, and health risks

Process-induced food toxicants occurrence, formation, mitigation, and health risks

Bibliografische gegevens
Hoofdauteur: Stadler, Richard H.
Andere auteurs: Lineback, David R.
Formaat: Boek
Taal:English
Gepubliceerd in: Wiley Hoboken, N.J. c2009.
Onderwerpen:
Food > Toxicology.
Processed foods.
Food preservatives.