Process-induced food toxicants occurrence, formation, mitigation, and health risks

Process-induced food toxicants occurrence, formation, mitigation, and health risks

Bibliografiska uppgifter
Huvudupphovsman: Stadler, Richard H.
Övriga upphovsmän: Lineback, David R.
Materialtyp: Bok
Språk:English
Publicerad: Wiley Hoboken, N.J. c2009.
Ämnen:
Food > Toxicology.
Processed foods.
Food preservatives.