Process-induced food toxicants occurrence, formation, mitigation, and health risks

书目详细资料
主要作者:	Stadler, Richard H.
其他作者:	Lineback, David R.
格式:	图书
语言:	英语
出版:	Wiley Hoboken, N.J. c2009.
主题:	Food > Toxicology. Processed foods. Food preservatives.