Process-induced food toxicants occurrence, formation, mitigation, and health risks

Process-induced food toxicants occurrence, formation, mitigation, and health risks

Bibliografiske detaljer
Hovedforfatter: Stadler, Richard H.
Andre forfattere: Lineback, David R.
Format: Bog
Sprog:English
Udgivet: Wiley Hoboken, N.J. c2009.
Fag:
Food > Toxicology.
Processed foods.
Food preservatives.