Process-induced food toxicants occurrence, formation, mitigation, and health risks

Detalles Bibliográficos
Autor principal:	Stadler, Richard H.
Otros Autores:	Lineback, David R.
Formato:	Libro
Lenguaje:	inglés
Publicado:	Wiley Hoboken, N.J. c2009.
Materias:	Food > Toxicology. Processed foods. Food preservatives.