Process-induced food toxicants occurrence, formation, mitigation, and health risks

Process-induced food toxicants occurrence, formation, mitigation, and health risks

Bibliografski detalji
Glavni autor: Stadler, Richard H.
Daljnji autori: Lineback, David R.
Format: Knjiga
Jezik:English
Izdano: Wiley Hoboken, N.J. c2009.
Teme:
Food > Toxicology.
Processed foods.
Food preservatives.