Process-induced food toxicants occurrence, formation, mitigation, and health risks

Process-induced food toxicants occurrence, formation, mitigation, and health risks

Xehetasun bibliografikoak
Egile nagusia: Stadler, Richard H.
Beste egile batzuk: Lineback, David R.
Formatua: Liburua
Hizkuntza:English
Argitaratua: Wiley Hoboken, N.J. c2009.
Gaiak:
Food > Toxicology.
Processed foods.
Food preservatives.