The Microbiological safety of food in healthcare settings

The Microbiological safety of food in healthcare settings

Detalhes bibliográficos
Outros Autores: Lund, Barbara M.
Formato: Livro
Idioma:English
Publicado em: Oxford, UK Blackwell c2008.
Assuntos:
Health facilities > Food service > Safety measures.
Health facilities > Food service > Quality control.
Foodborne diseases > Prevention.
Food > Microbiology.