The Microbiological safety of food in healthcare settings

The Microbiological safety of food in healthcare settings

Bibliografische gegevens
Andere auteurs: Lund, Barbara M.
Formaat: Boek
Taal:English
Gepubliceerd in: Oxford, UK Blackwell c2008.
Onderwerpen:
Health facilities > Food service > Safety measures.
Health facilities > Food service > Quality control.
Foodborne diseases > Prevention.
Food > Microbiology.